by soaking sticky rice overnight and then steaming it by itself or with other ingredients which include mung bean, peanut, and corn. Close to the close from the cooking process, we increase some fats, for instance oil, rooster Excess fat or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?